Coconut Curry Puffs

Name: Coconut Curry Puffs
Ingredients: Coconut Curry Puffs; Olive oil; 1 pound chicken or turkey breast, finely chopped or pulsed in food processor (ground chicken or turkey works as well); 2 cups potatoes, peeled, diced and parboiled; ½ large onion, finely chopped; 1 tablespoon curry powder (I used curry Malaysia, but any will work); 1 tablespoon yellow curry paste; 1 cup coconut milk; 1 teaspoon turmeric; 1 teaspoon dry coriander; 2 tablespoons sugar; 1 tablespoon mirin; Salt; 2 pounds pastry (about 1 package), defrosted if frozen; Cucumber Dipping Sauce; ¼ cups mirin; 1 tablespoon sugar, plus more to taste; 1 tablespoon chopped cilantro; 2-3 tablespoons diced cucumber