Trinidadian Green Seasoning
Ingredients
- 1 1/2 cups loosely packed fresh cilantro leaves and tender stems
- 3/4 cup chopped yellow onion
- 1/2 cup chopped celery
- 1/2 cup chopped Scotch bonnet chiles, seeds and ribs removed
- 1/2 cup canola oil
- 2 tablespoons plus 2 teaspoons fresh thyme leaves
- 2 tablespoons grated peeled fresh ginger
- 1 1/2 tablespoons grated garlic
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