Ful Medames with Eggs and Pita

Name: Ful Medames with Eggs and Pita
Ingredients: 1/4 cup extra-virgin olive oil, plus more for serving; 2 cloves garlic, minced; 1 onion, diced; Kosher salt and freshly ground pepper; 2 teaspoons ground cumin; 2 14-ounce cans fava beans, drained and rinsed; 1 small jalapeño pepper, seeded and roughly chopped; 1 cup fresh parsley, plus torn leaves for topping; 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice; 1 large tomato, diced; 1/2 English cucumber, diced; 4 large eggs; 4 pieces pita, toasted and cut into wedges