Cassoulet

Name: Cassoulet
Ingredients: 4 cups of dried great northern or other small white beans; 4 fresh ham hocks (about 1 lb. each); 3 large yellow onions, peeled and quartered; 5 sprigs thyme; Salt and freshly ground black pepper; 1⁄3 lb. fresh pork rind, cubed; 1 ham bone; 1 tbsp. duck fat; 1 lb. unseasoned fresh pork sausage, (about 4 links), cut into 2″ pieces; 1 large head garlic, separated into cloves and peeled (about 3⁄4 cup); Confit of 1 quartered duck or 4 whole legs; 1⁄4 tsp. nutmeg