Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching
Cassoulet
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 cups of dried great northern or other small white beans
- 4 fresh ham hocks (about 1 lb. each)
- 3 large yellow onions, peeled and quartered
- 5 sprigs thyme
- Salt and freshly ground black pepper
- 1⁄3 lb. fresh pork rind, cubed
- 1 ham bone
- 1 tbsp. duck fat
- 1 lb. unseasoned fresh pork sausage, (about 4 links), cut into 2″ pieces
- 1 large head garlic, separated into cloves and peeled (about 3⁄4 cup)
- Confit of 1 quartered duck or 4 whole legs
- 1⁄4 tsp. nutmeg
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