Cassoulet

Name: Cassoulet
Ingredients: 1 lb. dried great northern beans; 10 tbsp. duck fat or olive oil; 16 cloves garlic, smashed; 2 onions, chopped; 2 carrots, chopped; 2 large ham hocks; 1 lb. pork shoulder, cut into 1″cubes; 1⁄2 lb. pancetta, cubed; 4 sprigs oregano; 4 sprigs thyme; 3 bay leaves; 1 cup whole peeled canned tomatoes; 1 cup white wine; 2 cups chicken broth; 4 confit duck legs (optional); 1 lb. pork sausages; 2 cups bread crumbs