Cassoulet

Name: Cassoulet
Ingredients: FOR THE BEAN MIXTURE; 3 cans of small white beans, 15 ounce size; 3/4 pound salted cured pork; 1/2 an onion, peeled; 2 bay leaves; 4 cloves; 3 cups water; FOR THE STEW AND ASSEMBLY; 1 dash olive oil, plus 1/2 cup later for the breadcrumbs; 1/2 pound slab bacon, diced small; 8 links of chorizo sausage, casings removed; 1/2 an onion, thinly sliced; 2 stalks celery, diced small; 1 pint cherry tomatoes, halved; 2 tablespoons minced garlic; 1 pound beef cubes; 1 pinch salt; 1 cup red wine; 1 dash Worcestershire sauce; 1 quart beef stock; 1 1/2 cups breadcrumbs; fresh thyme leaves as needed for garnish