Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Recipe: Cucumber Rosemary Gin and Tonic
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 cucumber
- 1 lime
- 3 sprigs rosemary
- 2 oz. Hendrick's Gin
- 4 oz. tonic water (preferably Q or Fever-Tree)
- Ice
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