Post Thanksgiving Turkey Vegetable Soup

Ingredients

• 2 tablespoons unsalted butter
• 2 medium yellow onions, diced
• 3 medium carrots, peeled and cut into 1/4-inch rounds
• 3 medium celery, cut into 1/4-inch slices
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 6 cups (48 ounces) low-sodium chicken or turkey broth
• 3 cups cooked, diced turkey meat
• 2 bay leaves
• 1 sprig fresh thyme
• 1/4 cup coarsely chopped fresh parsley leaves

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