Post holiday artichokes braised in sweetened red wine vinaigrette

Post-holiday artichokes braised in sweetened red wine vinaigrette

Post-holiday artichokes braised in sweetened red wine vinaigrette

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   110
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 artichokes
  • 200 milliliters red wine vinegar
  • 1/2 tablespoon honey
  • 1 garlic clove
  • 1 tablespoon olive oil
Instructions

Post-holiday artichokes braised in sweetened red wine vinaigrette serves 4 original recipe by Food52.

View original preparation instructions

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