Hake Fillet With Jasmine Rice And Cabbage
Ingredients
- 1 cup jasmine rice
- 1 small head green cabbage (about 1 1/2 pounds), quartered
- 4 6-ounce pieces of hake fillet or other firm-fleshed fish, such as cod or snapper
- kosher salt and black pepper
- 8 sprigs fresh dill
- 3 lemons, 2 cut into thin slices and 1 used to make 1 tablespoon zest
- 6 tablespoons butter
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