Hake with Wild Mushrooms
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon grated lemon zest, divided
- 4 (6-ounces) hake or Pacific cod fillets (1 1/2 to 2 inches thick)
- 1/2 stick unsalted butter, divided
- 1 garlic clove, finely chopped
- 1 pound mixed fresh wild mushrooms, trimmed and cut into 1/2-inch pieces
- 1/4 cup reduced-sodium chicken broth
- 1/4 cup chopped flat-leaf parsley
- 1 1/2 teaspoons fresh lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments