Hake with paprika oil potatoes

Hake with paprika oil potatoes

Hake with paprika oil potatoes

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   790
  • Protein:   38g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 200g potatoes peeled and chopped into chunks
  • 2 bay leaves
  • 60ml olive oil plus 1 tbsp
  • 1 parsley sprig
  • 1 red onion finely sliced
  • 150ml white wine plus 1 tbsp
  • 2 hake steaks about 160g each
  • 160g purple sprouting broccoli
  • ½ lemon juiced
  • 1 tbsp smoked paprika
Instructions

Hake with paprika oil potatoes serves 2 original recipe by BBC Good Food.

View original preparation instructions

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