Hake with brown butter orzo

Ingredients

• 4 tbsp rapeseed oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stick, finely chopped
• 1 garlic clove, crushed or finely grated
• 1 thyme sprig
• 150g unsalted butter, plus 1 tbsp
• 400ml vegetable stock
• 300g orzo
• 200g chard, stalks trimmed
• 50g blanched hazelnuts
• 4 skin-on hake fillets
• 100g mascarpone
• 1⁄2 lemon

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