Pan Fried Hake with Dill Potato Salad

Ingredients

• 1 pound Yukon Gold potatoes (about 3), thinly sliced
• Kosher salt
• 1/2 cup sour cream
• 1/4 cup milk
• 3 tablespoons finely chopped fresh chives
• 3 tablespoons chopped fresh dill
• 2 tablespoons white wine vinegar
• 1 English cucumber, peeled and thinly sliced
• Freshly ground pepper
• 1/4 cup all-purpose flour
• 2 large eggs
• 2 tablespoons extra-virgin olive oil
• 4 6-ounce skinless hake or Pacific cod fillets

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