Poached hake in tomato chilli ginger broth
Ingredients
- 1 tbsp vegetable oil
- 4 spring onions, finely sliced
- 1 green chilli, finely chopped
- 10g coriander, stalks finely chopped, leaves picked
- 3 garlic cloves, finely chopped
- 15g ginger, grated
- 2 lime leaves (optional)
- 400g can cherry tomatoes
- 250ml low-salt vegetable stock
- 1 tbsp reduced salt soy sauce
- 2 skinless and boneless hake fillets (roughly 200g)
- 2 x 150g packs straight-to-wok udon noodles
- 1 lime, halved, one half cut into wedges to serve
Instructions
Poached hake in tomato, chilli & ginger broth serves 6 original recipe by BBC Good Food.
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