Ingredients
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/4 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 2 tablespoons unsalted butter, chilled and cut into about 8 cubes
- 1/4 cup whole milk, scalded
- 1/4 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 1/4 cup unsalted butter
- 2 tablespoons milk
- 2 teaspoons light corn syrup
- 1/2 teaspoon vanilla extract
- 2 ounces unsweetened chocolate, chopped (you can also use bittersweet, it’ll just be a sweeter glaze)
- 1 cup powdered sugar, sifted
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