Braised steak with gravy
Ingredients
- 4 braising steaks (about 200g/7oz each)
- 3 tbsp sunflower oil
- 1 medium onion, halved and cut into 12 wedges
- 1 garlic clove, crushed
- 500ml/18fl oz beef stock made with 1 beef stock cube, or 500ml/18fl oz fresh beef stock
- 1 tbsp tomato purée
- 1 tbsp chopped fresh thyme, or ½ tsp dried thyme
- 1 bay leaf
- 1 tsp cornflour
- ½ tsp english mustard powder
- Salt and freshly ground black pepper
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