Steak roasted shallot pie with a mustard crust

Steak & roasted shallot pie with a mustard crust

Steak & roasted shallot pie with a mustard crust

By BBC Good Food
Serves 20

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Details
  • Servings:   18
  • Calories:   368
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tbsp olive oil
  • 140g pack cubed pancetta
  • 1kg braising steak, cubed
  • 4 tbsp plain flour
  • 1 bottle red wine or 750ml beef stock
  • 4 thyme sprigs
  • 600g whole shallots
  • 2 tbsp redcurrant or cranberry jelly
  • 1 tbsp red wine vinegar
  • 1 egg yolk
  • 350g plain flour
  • 1 tbsp English mustard powder
  • 200g butter, frozen
Instructions

Steak & roasted shallot pie with a mustard crust serves 18 original recipe by BBC Good Food.

View original preparation instructions

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