Pistachio Cherry Gratin
Ingredients
- 2 pounds fresh cherries, rinsed, stemmed, and pitted
- 3 tablespoons kirsch
- 2 tablespoons sugar
- 1/2 cup ground almonds
- 1/2 cup ground pistachios
- 8 tablespoons unsalted butter, softened
- 2 large eggs
- 2 tablespoons heavy cream
- 1 cup confectioners’ sugar
- 1 tablespoon flour
- Confectioners’ sugar for dusting the gratin
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