Fruit and Almond Gratins
Ingredients
- 2 large eggs
- 1/2 cup heavy cream
- 1/3 cup confectioners sugar
- 1/4 cup almond flour or almond meal (see cooks' note, below)
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 2 firm-ripe Bartlett pears (1 pound total)
- 2 teaspoons fresh lemon juice
- 1 cup raspberries (5 ounces)
- 1/2 cup seedless grapes (3 ounces)
- 3/4 cup sliced almonds (3 ounces)
- 1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes
- 4 (5 1/2- by 1-inch) shallow flameproof gratin dishes or a 12 1/2- by 7 1/2- by 1 1/2-inch shallow flameproof gratin dish
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