Chive and Black Pepper Potato Gratin

Ingredients

• 3 lb. (1.5 kg) russet potatoes, peeled and sliced 1/16 inch (2 mm) thick
• 4 cups (32 fl. oz./1 l) half-and-half
• 1 package chive and black pepper gratin starter
• 1 1/2 cups (180 g) grated cheese, such as cheddar or Gruyère
• Minced fresh chives for garnish (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag