Squash Gratin

Ingredients

• 1 spaghetti squash
• 6 tablespoons Extra Virgin Olive Oil, plus additional for greasing a gratin dish
• Kosher or sea salt
• Freshly Ground Black Pepper
• 2 cups Homemade Vegetable Broth or best-quality low-sodium canned vegetable broth
• 1 cup aromatic long-grain rice, such as Basmati or Jasmine
• 2 cloves garlic, sliced paper-thin
• ½ pound cremini or button mushrooms, cleaned, trimmed, and thinly sliced
• 1 small yellow onion, halved and sliced into thin half-rings
• 2 small-to-medium zucchini, sliced into thin rounds
• 1 tablespoon minced flat-leaf parsley
• 1/3 cup shredded dry Jack Cheese
• 1/3 cup cubed Fresh Mozzarella
• 1/3 cup freshly grated Parmigiano Reggiano

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