Leek And Potato Gratin recipes
Ingredients
- 2 leeks, thinly sliced
- 3 tbsp butter (1 tbsp for the leeks, and 2 tbsp for dotting the top of the gratin before baking)
- 750g Yukon Gold potatoes, sliced as thinly as you can
- 100g cheese, coarsely grated (I used Swiss between the layers and Parmesan on top)
- 2 cups milk
- sea salt
- black pepper
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