Root Gratin

Root Gratin

Root Gratin

By Food Network
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   345
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound parsnips, peeled
  • 1 pound sweet potato, peeled
  • 1 pound celery root, peeled
  • 1 pound russet potatoes, peeled
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken stock
  • 1 teaspoon dried tarragon
  • 1 tablespoon minced garlic
  • 6 ounces Gorgonzola cheese, crumbled
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • Special equipment: a 1 1/4 quart oval gratin dish
Instructions

Root Gratin serves 8 original recipe by Food Network.

View original preparation instructions

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