Vegan Gluten Free Butternut Squash Gratin
Ingredients
- For the gratin:
- 2 1/2 pounds cubed butternut squash
- 2 teaspoons olive oil
- 1 large shallot, minced
- 2 cloves garlic, minced
- 2 cups almond or soy milk
- 1 teaspoon lemon juice
- 3/4 teaspoon salt
- 4 tablespoons brown rice flour (alternatively, you can use 2 tablespoons of arrowroot powder or cornstarch)
- black pepper, to taste
- 3 tablespoons nutritional yeast
- For the topping:
- 1/2 cup almonds
- 1/3 cup nutritional yeast
- 1/2 teaspoon salt
- 1 clove garlic, crushed
- 2 teaspoons olive oil
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