Cashew Cheese
Ingredients
- 190 grams (1 1/2 cups) plain cashew nuts (not roasted or salted)
- 60 ml (1/4 cup) water
- 2 tablespoons dry white wine (optional; substitute water if preferred)
- 2 teaspoons freshly squeezed lemon juice or good vinegar
- 2 tablespoons nutritional yeast (optional)
- 2 cloves garlic, finely minced
- 1/2 teaspoon fine sea salt
- Freshly ground pepper
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