Pork Belly Gyro
Ingredients
- 1 lb. boneless, skinless pork belly
- 1 tbsp. garlic powder
- 1⁄2 tbsp. dried marjoram
- 1⁄2 tbsp. dried rosemary
- 1⁄2 tbsp. dried thyme
- 1⁄2 tbsp. freshly ground black pepper
- 1⁄2 tbsp. ground cumin
- 1⁄4 tsp. za’atar
- 1 shallot, sliced 1/4″ thick
- 1⁄4 cup plain, full-fat Greek yogurt
- 1⁄4 cup sour cream
- 1 tsp. plus 1 tbsp. fresh lemon juice
- 1⁄2 tsp. minced oregano
- 1 small cucumber (one-quarter grated and squeezed dry, three-quarters thinly sliced)
- 1 tsp. kosher salt, plus more to taste
- 2 tbsp. sugar
- 1 tsp. sumac
- 1⁄2 cup shredded romaine lettuce
- 1 plum tomato, cored and roughly chopped
- 1 preserved lemon rind, minced
- 2 9″ pocket pitas, halved
Instructions
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