Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Gyros
Ingredients
- 1 ½ pounds eggplant
- 1 teaspoon kosher salt
- ½ cup extra-virgin olive oil
- 2 tablespoons chopped fresh dill
- 2 tablespoons lemon juice
- 2 large cloves garlic, grated
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon piment d'Espelette or Aleppo pepper
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