Rib Eye with Jalapeno Butter

Ingredients

• 1 stick unsalted butter, room temperature
• 1 jalapeno, seeded and finely chopped
• 1 clove garlic, minced
• 1 bone-in rib-eye steak (about 1 ½ pounds and 1 ½ inches thick), room temperature
• Kosher salt and freshly ground pepper
• Vegetable oil, for grill
• Flaky sea salt, such as Maldon
• Peppery greens, such as upland cress or arugula, and thinly sliced onions, for serving

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