Rasta Pasta
Ingredients
- 1 lb. penne pasta
- 3 boneless skinless chicken breasts (about 1 1/2 lb.)
- 2 tbsp. jerk seasoning, divided
- Kosher salt
- 2 tbsp. extra-virgin olive oil, divided
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1/3 c. sliced green onions, plus more for garnish
- 3 cloves garlic, minced
- 1/2 c. low-sodium chicken broth
- 3/4 c. heavy cream
- 1/2 c. freshly grated Parmesan, plus more for garnish
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