Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Lebanese Kofta Meatballs
Details
- Servings: 6
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 lb. kofta meat
- 1 tbsp. vegetable oil
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 1 [14.5-oz.] can chopped tomatoes
- 2 tbsp. pomegranate syrup
- 1 cup water
- ¼ tsp. powdered allspice
- 1 tsp. sea salt
- 1 pinch dried mint
- 1 pinch dried oregano
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