Chicken nachos
Ingredients
- 200g plain corn tortilla chips
- 2 cooked chicken breasts shredded into small pieces
- 6 spring onions thinly sliced
- 140g red leicester cheese, grated
- 1 small jar red or green sliced pickled jalapeño peppers
- small bunch coriander leaves roughly chopped
- your choice of salsa hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve
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