Black Beans

Black Beans

Black Beans

By Food Network
12 hours

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Details
  • Servings:   8
  • Calories:   248
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 pound dried black beans
  • 2 quarts water
  • 2 tablespoons vegetable oil
  • 3 chipolte peppers in adobo, chopped
  • 4 tablespoons chopped garlic
  • 1 medium onion, diced
  • 4 tablespoons salt, or to taste
  • Freshly ground pepper, to taste
  • 1/2 cup roughly chopped cilantro (optional
Instructions

Black Beans serves 8 original recipe by Food Network.

View original preparation instructions

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