Ingredients
- Strawberry-Balsamic Topping
- 2 cups siced strawberries
- 2 tablespoons good-quality balsamic vinegar
- 1/4 cup sugar
- 1 tablespoon lemon juice
- Brown Sugar Rub and Flank Steak
- 3 tablespoons brown sugar (light or dark is fine)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon chipolte chili powder
- 1/8 teaspoon ground dry mustard
- 1/8 teaspoon smoked paprika (regular can be used as well)
- 1.25 pounds flank steak, trimmed of fat
- 1/4 cup crumbled gorgonzola cheese
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