Seafood Chili

Ingredients

• 1 tablespoons vegetable oil
• 2 large onions, chopped
• 3 garlic cloves, crushed and minced
• 1 red bell pepper, cored, seeded, and sliced
• 1 green bell pepper, cored, seeded, and sliced
• 2 tomatillos, papery skin removed, minced (optional)
• 1/4 cup minced fresh cilantro
• 2 tablespoon minced fresh oregano, or 1 tablespoon crumbled dried
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons chipolte pepper flakes, or to taste (optional)
• 1/4 cup red wine or white wine
• 1 bay leaf
• 2 cups chopped peeled tomatoes, fresh or canned
• 1 to 2 cups kidney beans and/or black beans
• Salt
• 1/3 pound minced clams, drained
• 1/2 pound shrimp, shells removed
• 1/2 pound sea scallops, rinsed, patted dry, and cut into halves or quarters, depending on size

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