Congee Rice Porridge With Shrimp

Ingredients

• 7 cups chicken broth
• 1 1/2 cups jasmine rice
• 1/2 to 1 cup small fresh or frozen prawns, or shrimp, thawed if frozen
• 1 thumb-size piece galangal , or ginger, peeled and finely grated
• Handful fresh basil leaves, roughly chopped
• 1/2 to 1 cup fresh cilantro, roughly chopped
• 3 spring onions, finely sliced
• 1 to 3 tablespoons fish sauce , to taste
• Fresh red chilies, sliced, or Thai red chili sauce , optional for serving
• 1 tablespoon soy sauce, optional for serving
• 1 tablespoon sesame oil, optional for serving
• Dash of white pepper, or black pepper, optional for serving

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