Mediterranean Chicken
Ingredients
- 6 Chicken legs with thighs
- 20 Kalamata olives, pitted, chopped - you can use all of one kind, or a mixture
- 2 Lemons, zested, then sliced, skin and pith removed
- 2 Roasted red peppers, chopped
- 12 cloves Garlic, crushed
- 1/4 cup Olive oil
- 1 tablespoon tablespoon Fresh rosemary leaves (about 2 branches)
- 1/2 cup Apricot preserves
- Salt and Pepper to taste
- Pinch of red pepper flakes (or to taste)
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