Ingredients
- 2 cups water
- 11/2 teaspoons baking soda
- ½ pound of boneless skinless chicken, cubed
- 3 tablespoons oil
- 1 teaspoon sesame oil
- 1 tablespoon ginger paste
- 1 cup of mixed vegetables ( i used thinly sliced carrots and snow peas)
- 7 to 8 shitake mushrooms, sliced
- 3 tablespoons soy sauce
- ⅓ cup chinese cooking wine
- ½ teaspoon sriracha or other chili paste
- 2 tablespoons mirin
- 1 teaspoon cornstarch
- 1 cup stock
- 2 cups cooked noodles (preferably the thick variety, sold as lo mein noodles)
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