Weeknight Lo Mein recipes
Ingredients
- 1/2 cup low-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons Chinese oyster sauce
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon Chinese chile-garlic sauce, plus more for serving
- 12 ounces lo mein noodles (or substitute fresh linguine or spaghetti)
- 1/4 cup vegetable oil
- 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
- 1 tablespoon minced peeled fresh ginger
- 1 garlic clove, minced
- 6 ounces snow peas, trimmed
- 1 cup broccoli florets
- 3 scallions, thinly sliced
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