Mely Martínezs Enchiladas Verdes Green Enchiladas
Ingredients
- 12 ounces tomatillos (about 8 medium), husks removed
- 2 serrano peppers or 1 jalapeño pepper
- 1 clover garlic
- 1/8 medium white onion
- 4 cups (1 quart) water
- 1/2 cup Mexican crema or sour cream
- 1/2 cup chopped fresh cilantro
- 2 tablespoons vegetable oil, for frying
- 12 corn tortillas
- 2 cups cooked and shredded chicken
- Salt and pepper, to taste
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 cup shredded Swiss cheese
- 1/2 medium red onion, thinly sliced
- Chopped fresh cilantro
Instructions
Mely Martínez’s Enchiladas Verdes (Green Enchiladas) serves 8 original recipe by The Kitchn.
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