Carrot and Turnip Casserole
Ingredients
- 1 pound peeled and sliced carrots
- 2 cups cubed peeled turnip, yellow type
- 1 teaspoon salt
- 3 tablespoons butter
- 1/2 cup seasoned Italian bread crumbs
- 1 tablespoon fresh minced or dried parsley flakes
- 1/2 teaspoon allspice
- salt to taste
- pepper to taste
- Butter for top and for greasing casserole
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