Corn Casserole

Ingredients

• 1/4 cup plus 2 tablespoons unsalted butter, divided (plus enough to butter the casserole pan)
• 8 ounces butter crackers
• 1 cup minced shallot (about 2 very large shallots)
• 1 tablespoon minced garlic (about 3 medium cloves)
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 pint sour cream -- full or low fat, but not fat free
• 1 bay leaf
• 1 teaspoon freshly grated nutmeg
• 1 teaspoon Aleppo pepper (1/4-1/2 teaspoon Cayenne to substitute)
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 ounces smoked gouda - cut into smallish cubes
• 2 pounds frozen corn, thawed
• 1/4 cup minced chives
• 1 tablespoon minced fresh thyme
• herbs for garnish -- parsley, dill, chives, chervil, and tarragon are all good options

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