Chicken with Pumpkin Mole Sauce

Chicken with Pumpkin Mole Sauce

Chicken with Pumpkin Mole Sauce

By Williams-Sonoma
35 minutes

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Details
  • Servings:   6
  • Calories:   409
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 Tbs. vegetable oil
  • 1 lb. (500 g) pumpkin or winter squash, such as kabocha, peeled and cut into 3/4-inch (2-cm) chunks
  • 6 bone-in, skin-on chicken thighs, about 2 1/4 lb. (1 kg) total
  • Kosher salt and freshly ground pepper
  • 1 jar (15.5 oz./439 g) pumpkin mole simmer sauce
  • 1 lemon, quartered (optional)
  • 2 cinnamon sticks for garnish (optional)
  • 2 Tbs. pepitas (toasted pumpkin seeds)
  • Fresh flat-leaf parsley leaves for garnish
Instructions

Chicken with Pumpkin Mole Sauce serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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