Juniper Berry Bechamel
Ingredients
- 20 juniper berries
- 1 spring of fresh rosemary
- 3 tablespoons butter
- 2 tablespoons (heaping) all purpose flour
- 3/4 cup milk
- 3/4 cup plain yoghurt
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
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