Chicken vegetable noodle soup

Chicken, vegetable & noodle soup

Chicken, vegetable & noodle soup

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • leftover chicken and gravy (from Star anise roast chicken, see 'goes well with')
  • 50g dried egg noodle
  • 350g bag vegetable stir-fry
  • 4 spring onions, sliced
  • 1 green chilli, finely chopped
  • crusty bread, to serve
Instructions

Chicken, vegetable & noodle soup serves 8 original recipe by BBC Good Food.

View original preparation instructions

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