Crunchy prawn noodle salad

Ingredients

• 100g rice noodle
• 100g sugar snap pea shredded
• 2 carrots coarsely grated
• 100g baby spinach
• 85g peeled, cooked prawn defrosted if frozen
• 1 red chilli deseeded and finely chopped
• 3 tbsp rice vinegar
• 1 tsp caster sugar
• 1 tsp fish sauce
• 1 tbsp roughly chopped mint

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