Egg drop chicken noodle soup

Egg drop chicken noodle soup

Egg drop chicken noodle soup

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   236
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   soup
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Cuisine
  • asian
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Ingredients
  • 2 skinless, boneless chicken breasts, diced
  • 1.2l low-salt chicken stock
  • 140g wholewheat noodle
  • 140g baby corn, halved lengthways, or frozen sweetcorn
  • 2 eggs, beaten
  • squeeze lemon juice
  • ½ tsp sherry vinegar
  • 2 spring onions, finely chopped
Instructions

Egg drop chicken noodle soup serves 8 original recipe by BBC Good Food.

View original preparation instructions

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