PASTITSIO

PASTITSIO

PASTITSIO


3 hours 10 minutes

Ingredients
  • 1/4 pound butter, plus 1/4 pound butter, melted and cooled
  • 1 1/2 pounds ground chuck
  • 1 onion, chopped fine
  • Salt and pepper
  • 1 (12-ounces) can tomatoes
  • 1 (12-ounce) can tomato sauce
  • 1 bay leaf
  • 1/2 teaspoon cinnamon
  • 1 pound ziti rigate or penne
  • 3 cups grated pecorino Romano
  • 3/4 cup flour
  • 3 1/2 cups whole milk
  • 5 eggs
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Pastitsio
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The recipe Pastitsio can be made in around 45 minutes. One serving contains 373 calories,

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