Lamb and Eggplant Pastitsio

Ingredients

• 1 large onion, chopped
• 1 tablespoon olive oil
• 1 lb lean ground lamb
• 1 garlic clove, minced
• 1 1/2 teaspoons salt
• 1 teaspoon dried oregano, crumbled
• 1/2 teaspoon cinnamon
• 1/4 teaspoon sugar
• 1/4 teaspoon black pepper
• 1 lb eggplant, peeled and cut into 1/2-inch cubes
• 1 (28- to 32-oz) can crushed tomatoes
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 garlic clove
• 1 whole clove
• 1/2 lb feta, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 10 oz penne (3 cups)

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