Pollo en pepitoria
Ingredients
- good pinch of saffron
- 4 tbsp extra virgin olive oil
- 6 garlic cloves
- 35g blanched almonds
- 30g stale bread torn
- 2 tbsp parsley chopped, plus extra to serve
- 8 skin-on and bone-in chicken thighs
- 1 onion finely chopped
- 1 carrot chopped
- 1 celery stick, chopped
- 250ml dry sherry
- 350ml chicken stock
- 1 cinnamon stick broken in two
- pinch of ground cloves
- 2 bay leaves
- 2 eggs hard-boiled, shelled and halved
- 2 tbsp flaked almonds toasted
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